Agricultural productivity is low in most of the developing countries including Pakistan. Moreover, slow and meandering agricultural growth is unable to keep pace with the fast and persistently growing population pressure in these countries. That in turn, has, continued to result in malnutrition and recurrent famines [Cornia (1985)]. Worse than this are the results of an ILO (1977) study, which has shown that food consumption inequalities have actually increased overtime not only in the food deficit countries but also in countries experiencing rapid agricultural growth. This points to the ever-hanging shadows of food deficiency and resulting malnutrition over the countries characterised by slow or negative growth in per capita food production and perverted income distribution [Cornia (1985)]. The only choice with these countries is to enhance food production and provide better access to food consumption for the poor masses.