Suresh Chandra Babu and Ashok Gulati. Economic Reforms and Food Security: The Impact of Trade and Technology in South Asia. New York: Food Products Press, 2005. 483 pages. Price not given.

This book covers a wide range of issues relating to food security (in order of hierarchy) including the globalisation and liberalisation of trade, the WTO Agreement on Agriculture and Intellectual Property Rights, market reforms, technological options, diversification and research needs, water security, and household food security. Further, recommendations are made to cope with challenges of food insecurity. The authors emphasise the need of continuity of the current trend of reforms and devising new policies for the agricultural, food, and natural resources sectors. The issues of poverty, food insecurity, and malnutrition are being faced across South Asia. These are important not only on economic grounds but also on ethical grounds. The volume’s twenty one chapters, divided into seven parts, have been contributed by twenty-nine experts. Part I discusses economic reforms, trade, technology, and food security. The authors analyse food security situation in the region in the longrun perspective and discuss policy imperatives to cope with this challenge. Among the recommendations, are the need for investment in human resources, improvement in rural infrastructure, development of pro-poor technologies, and promotion of regional cooperation.